A MOUTHWATERING DISH THAT BLENDS THE BOLD FLAVORS OF MEXICAN CUISINE WITH THE COMFORT OF A SAVORY PIE. THIS DISH FEATURES A FLAKY, GOLDEN CRUST FILLED WITH TENDER CHICKEN STRIPS THAT HAVE BEEN MARINATED IN A MIX OF ZESTY SPICES, BELL PEPPERS, AND ONIONS—JUST LIKE A CLASSIC FAJITA. THE FILLING IS RICH AND FLAVORFUL, WITH A HINT OF SMOKINESS FROM THE SPICES AND A SATISFYING KICK FROM THE PEPPERS. OFTEN TOPPED WITH MELTED CHEESE, THIS PIE IS BAKED TO PERFECTION, OFFERING A DELIGHTFUL COMBINATION OF TEXTURES AND TASTES. WHETHER SERVED AS A HEARTY MAIN COURSE OR A CROWD-PLEASING DISH AT GATHERINGS, CHICKEN FAJITA PIE IS A DELICIOUS FUSION THAT BRINGS TOGETHER THE BEST OF BOTH WORLDS.