A DELIGHTFUL MIDDLE EASTERN DESSERT THAT COMBINES A PERFECT BALANCE OF TEXTURES AND FLAVORS. ORIGINATING FROM NABLUS, IT'S RENOWNED FOR ITS THIN, CRISPY LAYERS OF SHREDDED PASTRY SOAKED IN SWEET SYRUP, WITH A RICH, GOOEY CHEESE FILLING AT ITS HEART. TOPPED WITH A SPRINKLE OF CRUSHED PISTACHIOS, EVERY BITE OFFERS A HEAVENLY BLEND OF SWEETNESS AND CREAMINESS THAT MAKES KUNAFA NABULSI AN UNFORGETTABLE TREAT FOR ANYONE WITH A SWEET TOOTH.