A BELOVED STREET FOOD THAT CAPTURES THE ESSENCE OF TRADITIONAL MIDDLE EASTERN FLAVORS. THIS SESAME-CRUSTED BREAD, OFTEN SHAPED LIKE A LARGE RING OR OVAL, IS BAKED TO A GOLDEN-BROWN PERFECTION, OFFERING A SLIGHTLY CRUNCHY EXTERIOR WITH A SOFT, FLUFFY INTERIOR. THE UNIQUE TASTE OF KAAKE COMES FROM THE NUTTY AROMA OF SESAME SEEDS AND A HINT OF SWEETNESS IN THE DOUGH.